15. YUM WOON SEN [medium]

Glass noodle salad with minced chicken prawns, fish sauce, lemon juice, mint, peanuts and chili.

16. LARB [medium or hot ]

Spiced minced chicken, beef or pork with lemon juice, ground rice, mint leaves, served with vegetables.

17.BEEF SALAD [medium or hot ]

Grilled tender beef seasoned with lemon juice, tomatoes, cucumber and Thai herbs.

18.CALAMARI SALAD [medium or hot ]

Calamari with chili shallots, onion, lemon grass and lemon juice.

19.DUCK SALAD [medium or hot ]

Spiced roast duck seasoned with mint leaves, Thai herbs and cashew nuts.

20.PRAWNS SALAD [medium or hot ]

Prawns with chili, shallots, onion, lemon grass and lemon juice.

21.YUM MIXED SEAFOOD [medium] or hot ]

Mixed seafood salad with chili, tomato, cucumber, kaffir lime leaves lemon grass and mint.

22. RED CURRY [Mild]

Mild red curry in spicy coconut milk with vegetables.

RED CURRY DUCK

Red curry roasted duck with tomatoes, pineapple, peas and sweet basil.

23.GREEN CURRY [medium hot]

Hot green curry in spicy coconut milk with vegetables.

24. YELLOW CURRY (Chicken Only) [mild]

Mild yellow curry with potatoes and coconut milk.

25.JUNGLE CURRY [hot]

Hot jungle curry cooked with vegetables and Thai spices. (without coconut milk)

26. MASSAMAN(Beef or Lamb ) [mild]

Sweet mild curry paste with coconut milk, peanut flavor and vegetables.

27. PANANG CURRY [medium] (Chicken, Beef, or Pork)(Lamb)

Testy panang curry paste with coconut milk, peanut flavor and vegetables.

1.SATAY (4)

Chicken marinated with Thai ingredients served with peanut sauce.

2.CURRY PUFF (4)

Light puff pastry filled with chicken mince, potato, carrot and deep fried served with cucumber sauce.

3.FISH CAKES (4)

Fresh minced red fish fillets mixed with chili paste, bean and Thai herbs, deep fried served with cucumber sauce.

4.SPRING ROLLS VEG (4)

Fresh minced red fish fillets mixed with chili paste, bean and Thai herbs, deep fried served with cucumber sauce.

5. PRAWN SPRING ROLLS (2)

Whole king prawn marinated in oyster sauce wrapped in spring roll pastry, deep fried served with sweet and sour plum sauce.

6. CALAMARI RINGS (8)

Crumbed then deep fried, accompanied with sweet chili sauce.

7.STUFFED CHICKEN WINGS 2 wings/serve

Deep fried marinated minced chicken and water chestnuts with Thai herb stuff in wing served with chili sauce.

7.HOY JOH (4)

Prawn, crab and pork blended with special sauce.

8.MONEY BAGS (4)

Light puff pastry filled with pork minced, prawn, carrots, coconut and coriander deep fried served with sweet and sour plum sauce.

9.MIXED ENTRÉE

Spring roll, curry puff, calamari and satay

CRISPY TOFU (Vegetarian)

Deep fried crispy tofu with sweet plum sauce.

10. TOM YUM GOONG (Prawn Soup) [medium]

Spiced soup of prawns with Thai herbs.

11. TOM YUM TALAY (Mixed Seafood Soup) [medium]

Spiced mixed seafood with sweet chili paste and Thai herbs.

12. TOM YUM GAI [medium]

Spicy chicken soup with lime leaves, lemon grass and mushroom.

13.GLASS NOODLE SOUP [mild]

Glass noodle in a clear soup with chicken, Chinese cabbage, shallots, coriander and onion.

14.TOM KHAR GAI (Chicken Coconut Soup) [mild]

Herbed soup of chicken in coconut milk

One choice of: -VEGETABLE -CHICKEN OR BEEF OR PORK -LAME -DUCK -KING PRAWNS or MIXED SEAFOOD

*Any Extra Cashew Nut $1.00

28.GARLIC AND PEPPER [Mild]

Stir fried with garlic, coriander root, pepper and leeks.

29. STIR FRIED CHILLI [medium]

Stir fried with mild chili, onions and shallots.

30. STIR FRIED OYSTER SAUCE [no chili]

Stir fried with mixed vegetables and oyster sauce.

31. STIR FRIED BASIL [medium]

Stir fried with chili bamboo shoot, vegetables and basil.

32.STIR FRIED KHING (Ginger) [Mild]

Stir fried with fresh ginger, shallots, capsicum, cucumber, tomatoes, onion and shallots.

33. STIR FRIED SWEET AND SOUR (no chili)

Country style sweet and sour with pineapple, capsicum, cucumber, tomatoes, onion and shallots.

34. STIR FRIED CASHEW NUT [Mild]

Stir fried cashew nuts, chili paste and vegetables.

35. STIR FRIED PINEAPPLE [Mild]

Stir fried with pineapple, onion, shallot and capsicum.

36. STIR FRIED KHING DUCK [Mild]

Stir fried with fresh ginger, shallot, capsicum, onion and mushrooms.

37. STIR FRIED PEANUT SAUCE [Mild]

Stir fried with mixed vegetables and peanut sauce.

51. SIZZLING MIX SEAFOOD [medium]

Spicy mixed seafood with mixed vegetables served on hotplate.

52. SIZZLING LAMB [medium]

Spicy lamb with mixed vegetables served on hot plate.

53.BBQ CHICKEN

54.BBQ BEEF

Sliced B.B.Q rump with our spicy sauce.

55.SATAY TOFU [Mild]

Deep fried served with peanut sauce.

56. STIR FRIED CHILLI PUK [medium]

Stir fried mixed vegetables with chili.

57. STIR FRIED GARLIC VEGETABLE [Mild]

Stir fried tofu, garlic and pepper with mushrooms, Chinese broccoli and cabbages.

58. VEGETARIAN JUNGLE CURRY (hot)

Hot jungle curry cooked with mixed vegetables, tofu and Thai spices (without coconut milk)

59. STIR FRIED BEAN SPROUT [Mild]

Stir fried bean sprout with capsicum, tofu and baby corn.

60. TOM KHAR HED [Mild]

Coconut milk soup with lemon grass, lemon juice, lime leave, chili paste and mushroom.

61.STIR FRIED VEGETABLE

Stir fried mixed vegetables of the season.

62. STIR FRIED KHING TOFU

Deep fried to-fu stir fried with mixed vegetables and fresh ginger.

63.VEGTABLE GREEN or RED CURRY

Mixed seasonal vegetables cooked in green or red curry with coconut milk.

64. SWEET AND SOUR TOFU

Stir fried tofu with pineapple, cucumber and tomatoes.

65.TO-FU CASHEW NUT

Stir fried to-fu with cashew nuts chili paste and vegetables.

66.STEAMED VEGETABLES

Steamed mixed vegetables topped with tasty peanut sauce.

67.BASIL TO-FU

Stir fried to-fu with fresh chili, basil and vegetables.